What condiments go well with blue cheese?

Blue cheese pairs beautifully with honey, dried fruit, apple or pear slices, figs and walnuts. For something special try serving blue cheese with my Cranberry and dried cherry sauce. Serve with champagne and other sparkling wines, big reds, port, sherry, ice wines or other dessert wines.

What condiments go on a burger?

Basic Burger Condiment Platter

• Lettuce, iceburg leaves.
• Pickles, dill or sweet or bread and butter.
• Tomatoes, sliced.
• Red onion, thinly sliced.
• Avocados, cut in slices right before serving.
• Cheddar cheese slices.
• Mayonnaise.
• Ketchup.

What is the most popular condiment for a hamburger?

Which condiment do Americans love most? Though ketchup is readily available in homes and restaurants across the country, the add-on the majority of customers ask for alongside their burgers is mayonnaise. Don’t feel too bad for classic ketchup, though; it earned the second spot, followed by traditional yellow mustard.

What is on blue cheese?

Blue cheese or bleu cheese is cheese made with cultures of the mold Penicillium, giving it spots or veins of the mold throughout the cheese, which can vary in color through various shades of blue and green. Blue cheeses are typically aged in a temperature-controlled environment such as a cave.

What condiments go with cheese?

Cheese Accompaniments – Mustards Horseradish, honey and fruit are just some flavors added to mustards which add a delicious complexity to cheese. English and Scottish mustards provide the perfect amount of spice to strong Cheddars while French mustard pairs well with delicate French cheeses, such as Port Salut.

What cheese is good on burgers?

Starting with the classics, you can build a cheeseburger with Cheddar, Swiss or blue cheese.

• Cheddar. One of the most popular cheeseburger helpers is Cheddar cheese, which gives a cheeseburger a nice “tang” with bold flavor.
• Swiss.
• Blue.
• Brie.
• Gouda.
• Monterey Jack.
• Goat Cheese.

What percentage of people put ketchup on a hamburger?

Just 2 percent of that group say they do not put toppings on their burgers, leaving a vast majority to debate their favorites. Nearly three in four (74%) say they typically use cheese as a burger topping, followed by ketchup (65%), lettuce (64%), tomatoes (58%), onions (57%), pickles (54%), and mustard (52%).

How do you make a blue cheese burger?

In a large bowl, mix the ground beef, blue cheese, chives, hot pepper sauce, Worcestershire sauce, black pepper, salt, and mustard. Cover, and refrigerate for 2 hours. Preheat grill for high heat. Gently form the burger mixture into about 12 patties. Oil the grill grate.

How long to refrigerate blue cheese burgers?

If you like blue cheese, you’ll never forget these burgers. In a large bowl, mix the ground beef, blue cheese, chives, hot pepper sauce, Worcestershire sauce, black pepper, salt, and mustard. Cover, and refrigerate for 2 hours.

What’s the best topping for a grilled burger?

These Grilled Burgers with Blue Cheese Topping are great when you want a classic burger with a bit of a twist. They’re made with ground beef patties that are seasoned and then finished with a totally decadent and creamy blue cheese sauce. If you like blue cheese as much as I do you’re going to love these burgers.

What kind of cheese is in blue cheese?

Some blue cheeses, such as young Gorgonzola, are soft and buttery. Others, such as an aged Stilton, can be crumbly. Blue cheese tends to be more pungent in flavor and aroma than other cheeses.