What do you put in a Canadian apple pie?

This Canadian apple pie is sweetened with – of course – maple syrup. Golden pears and apples pair with cinnamon and a buttery crust for the ultimate autumn dessert. This is a delicious recipe combining apples, sour cream, sugar and a few others–to make a scrumptious dessert.

Do you cover the edges of an apple pie with foil?

A dark pan will cause too much browning while a shiny pan will prevent your pie from achieving the golden-brown crust that makes apple pie irresistible. Speaking of overbrowning, to prevent your crust from burning, cover the edges with strips of foil 20 minutes into the bake time.

What kind of starch to use in apple pie?

This luscious apple pie stands tall among its competitors. A mixture of potato starch, sugar, cinnamon, and freshly ground nutmeg seasons the apples and keeps their juices stabilized.

Do you have to cool apple pie before cutting into it?

Two (21-oz.) cans more fruit apple pie filling can be used if you’re short on time. Let the pie cool for at least 2 hours before cutting into it. The filling will thicken as it cools, making it easier to slice. To make Caramel-Pecan Apple Pie: right after removing the pie from the oven, drizzle with 1/3 cup caramel ice cream topping.

How does Pillsbury refrigerated apple pie crust work?

Our classic apple pie takes a shortcut with easy Pillsbury™ refrigerated pie crust! Baked with a filling of fresh apples and warm spices, there is as much simple joy in preparing this pie as there is in eating it. Each bite makes your friends and family feel warm, cozy and like they’re wrapped in a hug.

How to make a double crust apple pie?

Ingredients. 1 1/2 cup sugar. 2 1/2 cup packed brown sugar. 3 3 tablespoons all-purpose flour. 4 1 teaspoon ground cinnamon. 5 1/4 teaspoon ground ginger. 6 1/4 teaspoon ground nutmeg. 7 6 to 7 cups thinly sliced peeled tart apples. 8 1 tablespoon lemon juice. 9 Dough for double-crust pie. 10 1 tablespoon butter.

How to make apple pie with egg white?

Directions In a small bowl, combine the sugars, flour and spices; set aside. In a large bowl, toss apples with lemon juice. Line a 9-in. pie plate with bottom crust; trim even with edge. Beat egg white until foamy; brush over crust. Sprinkle with sugar. Bake at 375° for 25 minutes.