Can you buy ready to roll icing?

A Huge Selection of Ready to Roll Sugarpaste Icing for Every Occasion. Good quality ready to roll icing is a vital part to any successful cake or cupcake.

Is ready to roll icing the same as fondant?

You might have heard it referred to as fondant or perhaps sugarpaste, but essentially ready to roll is exactly the same pliable cake covering, which can also be molded into decorative shapes. Beware though, in the UK fondant icing sometimes refers to the kind of icing that can be drizzled, dipped and poured.

How much does 250g icing cover?

Covering a cake board: 18cm (7in) / 15cm (6in) – 250g (9oz) 20cm (8in) / 18cm (7in) – 300g (10½oz)

What is ready roll white icing?

Renshaw Professional Ready-To-Roll Fondant Icing has a light vanilla flavor and is ideal for cake decorating and cookie making. It has been developed to deliver the qualities a professional sugarcrafter would expect from a high performance rolled fondant icing.

Can you add food Colouring to White ready to roll icing?

Knead the icing on a surface lightly dusted with icing sugar until pliable. Use a skewer to spike the icing with food colouring and knead until smooth and the colour is even, adding more colour if necessary. Makes 1 quantity. Continue kneading until the colour is evenly spread.

How long does ready roll icing last once opened?

Unfortunately rolled fondant icing (ready to roll icing) does dry out once it comes into contact with the air and will not store indefinitely once opened but we have a couple of tips to hopefully keep it usable for 3-4 weeks.

How do you harden ready to roll icing?

How to Harden Fondant Icing?

1. Choose a hard, flat surface for your fondant to dry on. Silicone, cloth, or drying your fondant on paper towels can take longer and leave unwanted patterns on your icing.
2. When rolling out your fondant try to make it as thin as possible.
3. Use light.
4. Use a hairdryer!

Can you use ready to roll icing for Modelling?

For basic modelling it’s great to use Ready to Roll Icing as it’s easy to shape, but if you want something that will set slightly firmer then you can try mixing one part Ready to Roll Icing to one part Flower and Modelling Paste. You can create some great cake toppers by doing this.

Can I Colour ready roll icing?

Simply knead the ready-to-roll icing on a surface dusted with icing sugar until pliable, dip a skewer into the colouring and prick the icing. Continue kneading until the colour is evenly spread.

Is ready roll icing vegetarian?

Renshaw Yellow ready to roll fondant icing can be rolled out, hand modelled, or used with cutters & moulds – perfect for covering & decorating cakes, cupcakes & cookies. Available in 250g, 500g, and 2.5kg pack sizes. Made in the United Kingdom. Suitable for vegetarians and vegans.

Where can I get Ready to roll icing?

When it comes to cake decorating, having a good range of coloured ready to roll icing is essential and we supply the full catalogue from Renshaw, Massa Ticino, Culpitt and more. So if you need some small packs of brightly coloured sugar paste for a novelty birthday cake or large boxes of white icing for wedding cakes, you will find it here.

What kind of icing do you use in Vanilla Valley?

Saracino Sugarpaste SmartFlex Velvet Sugarpaste The Sugar Paste Massa Ticino Sugarpaste Squires Kitchen Sugarpaste Culpitt Sugarpaste Beau Products Sugarpaste Satin Ice Icing & Covering Paste Large Size Wedding Cake Icing Birthday Cake Fondant Icing White, Black, Brown & Ivory Icing Blue, Green, Orange & Yellow Icing Red, Pink & Purple Icing

What kind of sugar do you use for fondant icing?

Sugarpaste, Ready To Roll Fondant Icing Sugarpaste, Ready To Roll Fondant Icing, used to cover cakes. We offer an array of colours, from pastels to neons and stock a large selection from Renshaw (Regalice), Beau, and our own fabulous Sattina sugarpaste.

Is the couture fondant icing worth the Penny?

It was worth every single penny, totally stress free decorating. No tearing, no elephant skin, beautiful consistency, rolled easily, superb elasticity. Honestly it made my days this week, roll once, cover and move on to the next cake. So thank you for creating such an exceptional product.