Which are the best chocolate molds?

Year End Review: Tomric’s Top 10 Chocolate Molds of 2017

• #9 – Geometric Tablet Bar Mold. Item GP-136 View Product >
• #6 – Sitting Rabbit Mold.
• #5 – Customizable Business Card Mold.
• #4 – Decorated Bar Mold.
• #3 – Cacao Pod Bar Mold.
• #2 – Flop Eared Bunny Molds.
• #1 – ProLine Flat Rectangle Chocolate Bar Mold.

What chocolate do you use for molds?

Chocolate for Molding Couverture is high-quality chocolate. Dark chocolate couverture contains cocoa liquor, sugar, cocoa butter, and vanilla. This kind of chocolate tastes the best by far, but it is expensive and harder to work with because it requires tempering.

Do silicone molds work for chocolate?

Pliable, smooth-textured silicone molds work especially well for chocolate because they are durable, reusable and they create a flawless surface. Begin with dark chocolate, milk chocolate or chocolate pastilles made especially for candy making and molding.

Are polycarbonate molds safe?

Created for the professional who is looking to create artisan chocolates with durable molds. Create fine detail and design to your molded chocolates andtruffles. Use for chocolate or candy. Polycarbonate molds are microwave safe and freezer safe.

What are chocolate moulds made of?

Chocolate moulds (or ‘molds’ for our American friends) are hollow containers used to give shape to liquid chocolate when it cools and hardens and can be made of plastic, rubber or special polycarbonate materials. They are often used in Belgium when making pralines or chocolate figures for special holidays.

Why is my melted chocolate not hardening?

Sounds like you might have messed up the tempering of the chocolate. In order to get chocolate that doesn’t melt easily at room temperature, you need to properly temper the chocolate. This is a very complicated process involving holding the chocolate at specific temperatures for a specific period of time.