Is Piedmontese beef good for you?

Piedmontese beef is healthier than commercial alternatives. Piedmontese beef is higher in protein and Omega-3 fatty acids, while being consistently tender with fewer calories. The meat is lean without losing the rich, beefy flavor.

What is the Piedmontese cattle good for?

They were triple-purpose cattle, raised principally for draught power, but valued also for meat and milk.

Is Piedmontese beef organic?

Organic Grass Fed Piedmontese Beef is uniquely lean and tender. The Piedmontese breed originated 25,000 years ago in the foothills of the Italian Alps where the cattle grazed on a natural diet of fiber-rich grasses.

Is Piedmontese beef grass fed?

Certified Piedmontese 80% lean, grass fed, grass finished ground beef lends beefy flavor, juiciness, and all sorts of nutrients to burgers, chili, and more. All Certified Piedmontese beef is verified all-natural and raised without hormones or antibiotics.

Why is Piedmontese beef tender?

The leanness and tenderness of Certified Piedmontese beef is the result of the myostatin gene. The genetic makeup of the animal is such that the breed naturally develops significantly more muscle compared to other breeds, but very little corresponding fat.

What is so special about Piedmontese beef?

Much like Wagyu, Piedmontese beef is healthier than commercial alternatives. Piedmontese beef is higher in protein and Omega-3 fatty acids, while being consistently tender with fewer calories. As he explained to us, Piedmontese beef is extremely tender and lean, even lower in fat and cholesterol than skinless chicken.

What breed of cattle has the most tender meat?

The Pinzgauer breed has been included in studies performed at the USDA Meat Animal Research Centerfor many years . These studies have shown that Pinzgauers produce meat that is among the most tender of any beef breed and that routinely exceeds other breeds in juiciness and flavour.

What is Piedmontese ground beef?

Is Piedmontese beef tender?

Independent studies confirm that Certified Piedmontese beef is comparable in tenderness to Prime-grade cuts, even with the nutritional attributes of lean beef. This is due to the natural genetics of the breed, which result in beef that is both lean and tender—the best of both worlds.