Is Maldon the best salt?

“Maldon is obviously always on hand and we put it on almost all of our desserts. When you’re finishing a dish, it goes well on most things. It doesn’t spread the saltiness across, but it adds little pockets of flavor and texture. With ceviche, Maldon salt is always the best, and with salad it’s always a key element.”

Can you put Maldon sea salt in a grinder?

These salt flakes are hand harvested to ensure perfection in taste and texture, and you can even adjust the grinder to a coarse or fine grind.

How pure is Maldon salt?

Maldon Salt is an English sea-salt. It comes in large, thin, uneven, crunchy salt flakes that have a very clean, pure salt taste….Nutritional Composition of Maldon Salt.

Is Maldon salt the same as Fleur de Sel?

The main difference is that fleur de sel has a bright, oceanic and delicate moist flavour. This moisture makes fleur de sel linger in flavours longer, as Maldon salt is dry, and thus fleur de sel has a longer lifespan.

Which salt is best for a salt mill?

Coarse salt is made up of large-grained salt crystals. Most coarse salts are best used in a grinder, providing an easy way of serving up freshly ground sea salt with all of your meals. Coarse salt tends to be less moisture sensitive than its finer-grained counterparts, so it resists caking and is easily stored.

Is Maldon salt fleur de sel?

Due to the minerals, it contains, fleur de sel has a greyish colour, while Maldon salt is white like table salt. Maldon salt harvesting process involves more industrial processes where salt is filtered and boiled. As a result, fleur de sel retains more of its minerals than Maldon salt.