What is inside a grease trap?

It is a plastic wall inside a grease interceptor tank to slow down and often control the flow of water.) The captured grease fills the trap from the top down. Grease-free water exits out of the bottom of the trap into the sewer lines. Peer into a grease trap and you’ll see a mat of grease.

How do restaurants clean Grease traps?

For a thorough cleaning, utilize the shop vacuum to suck out any lingering FOGs from the grease trap. Next, refresh the grease trap and free the tank from obnoxious odors with a little elbow grease, a steel pot scrubber, dish soap and tepid water. Thoroughly scrub down the grease trap’s baffles, sides and lid.

How much is a grease trap for a restaurant?

Q: What will a grease trap cost my business? A: The average install for a small grease trap (0-100 gallons) is between $250 and $1500. The average cost for the installation of a new grease trap (750-1500) is between $4,000 and $8,500. Grease recovery devices cost between $3,500 and $6,000.

Why does grease trap smell so bad?

While a grease trap separates the FOG from the wastewater, some food particles and organic solids are trapped inside, eventually settling to the bottom of the tank. The sulphuric gases are responsible for producing the foul smell inside the grease trap.

How do I fix a smelly grease trap?

Baking soda and vinegar Now pour about ½ to 1 cup of vinegar (white vinegar) on it. Let the mixture bubble up and sit for about 10 minutes. Now, wash down hot boiling water and you are done. This remedy will help in keeping the grease trap odour away for the next 6 weeks, depending on the usage of the sink.

How often does a grease trap need to be cleaned?

every one to three months
How often should grease traps be cleaned? The frequency of restaurant grease trap cleanings vary with how often the kitchen produces FOGS. On average, cleanings should be performed every one to three months.

Why restaurants should clean their grease traps regularly?

Hygiene and Odour Issues. One of the biggest problems with a dirty grease trap is its smell.

Why do you need restaurant grease trap cleaning?

Maintaining a clean grease trap plays a major role in helping you avoid: Bad Odors Clogging of the drainage system Losses following the closure of your business The risk of fires High costs of repair Health complications both in your customers and employees

What is the best grease trap?

What We Reviewed John Boos GT-40 Carbon Steel Grease Interceptor John Boos GT-8 Carbon Steel Grease Interceptor Xuan Yue Commercial Grease Trap BEAMNOVA Commercial Grease Trap John Boos GT-30 Carbon Steel Grease Interceptor Ashland Poly Grease Trap 4810 Yescom Stainless Steel Grease Trap Interceptor John Boos GT-50 Carbon Steel Grease Interceptor

What is a grease trap and its function?

A grease trap, sometimes called a grease interceptor, is a piece of restaurant equipment that is required in many regions to keep the sewers functional . It acts as a filter to remove fats and oils from water before it enters the municipal waste system. Since fats and oils can clog a sewer system, the use of a trap ensures that the sewer system runs smoothly.