What is Food52?

A decade ago, we set out to bring cooks together from all over to exchange recipes and to support each other in the kitchen. We envision Food52 as the one place you can see thousands of test kitchen-approved recipes, shop the kitchenware you need to make them, and discuss the results with like-minded people. …

Why is it called Food52?

The site made its name early on by hosting a year’s worth of weekly recipe contests–hence the name. The winners were ultimately published in a crowdsourced cookbook. Today Food52 has–wait for it–52 employees (and no, that’s not by design).

Where is Food52 based?

New York, NY
Employee Rating

How does Food52 make money?

“Food52’s food media competitors all monetize primarily with advertisements,” he says. “But by the time we invested in it, Food52 was generating 85% to 90% of its revenue from commerce. And they spent less than 4% of their revenue on to customer acquisition.”

Is Food52 legit?

The bottom line is that Food52 does not stand behind the quality of the products they sell and they do not care about their customers. Do not buy anything expensive from them because if it is defective they will not help you out and they will not let you return it. It’s risky to buy from them!

What is Food52 worth?

Food52, a digital bazaar that sells upscale home goods, said it sold a majority stake to venture firm TCG for $83 million, a deal that gives TCG an entree into the world of fine dining and home accessories. The companies said the stake sale values Food52 at more than $100 million, declining to be more specific.

Who created Food52?

Amanda Hesser
Merrill Stubbs
Food52, Inc./Founders

Is Food52 profitable?

The site is not profitable, but growth projections are promising—Food52 says that it made $30 million in revenue last year and is projected to make $40 million in 2019.

Is Food52 trustworthy?

How much is Food52 worth?

Right before the pandemic, VC firm The Chernin Group (TCG) bought a majority stake in the company for $83 million, bringing Food52’s total funding to $96.6 million and valuing it at $100 million.

What is the meaning of the word Food52?

Here are all the possible meanings and translations of the word food52. Food52 is a crowdsourced cooking project that consists of a recipe sharing website, recipe contest, and (eventually) a cookbook to be published by HarperStudio. The project was created by Amanda Hesser and Merrill Stubbs.

Who are the creators of the Food52 project?

Food52 is a crowdsourced cooking project that consists of a recipe sharing website, recipe contest, and (eventually) a cookbook to be published by HarperStudio. The project was created by Amanda Hesser and Merrill Stubbs.

Who are the members of the Food52 team?

Founders & Executives 1 Amanda Hesser. Amanda grew up with a mom who cooked local, seasonal food. 2 Merrill Stubbs. Follow food52.com Merrill was raised not on Gerber but on vitello tonnato and coeur à la creme, made by her mother, who was an excellent cook. 3 Claire Chambers. 4 Kristen Miglore.

Who is the Chief Commercial Officer of Food52?

Claire is the Chief Commercial Officer at Food52, where she brings her knowledge of brands, experiences, and merchandising to spearhead growth across Food52’s e-commerce, wholesale, retail, brand partnerships, owned brands, marketing, and community teams.