What does golden syrup do in cakes?

What does golden syrup do in cakes?

The ‘depending’ part comes from what other than sweetness Golden Syrup offers – the flavour. For recipes like Fudge Slice, where Golden Syrup is used as a sweetener and binder, you could easily substitute with Corn Syrup without too much change in the taste.

How do you make Donna Hay banana bread?

banana bread

  1. 125g butter, softened.
  2. 1 cup (175g) brown sugar.
  3. 1 teaspoon vanilla extract.
  4. 2 eggs.
  5. 2 cups mashed banana.
  6. 1¾ cups (255g) plain (all-purpose) flour, sifted.
  7. 1 teaspoon baking powder, sifted.
  8. 1 teaspoon bicarbonate of (baking) soda.

What can I use instead of golden syrup in a cake?

Some of the best golden syrup substitutes include honey, agave nectar, cane syrup and brown rice syrup. If you’re really in a pinch, you can also consider corn or maple syrup. Golden syrup is a must-have ingredient in everyone’s kitchen cupboard.

Is golden syrup bad for you?

However, unlike varieties of brown sugars that have slight nutritional benefits over white sugar, golden syrup has no dietary advantage; there is no real difference nutritionally.

Why is banana bread called bread and not cake?

One source explains that the difference between bread and cake is that cake is light and bread is dense—and this is why banana bread (dense) is bread while zucchini and carrot cakes (light) are cakes.

How many bananas make a cup?

Let’s Get Started

2 medium bananas 1 cup diced bananas
3 medium bananas 1 cup mashed banana
1 pound dried bananas 4½ cups sliced
1 bunch of basil 2.5 ounces on average

What goes best with banana bread?

What To Serve With Banana Bread

  1. Good quality dark chocolate. Banana goes oh so well with a chunk of high quality dark chocolate!
  2. Fresh slices of citrus fruits. Sometimes, you’ll be in the mood for something a little bit lighter and fresher.
  3. Nutella.
  4. Peanut butter.
  5. A handful of nuts.
  6. Yoghurt.
  7. Compotes and jams.

Can you puree bananas for banana bread?

I usually make banana bread simply because I don’t want to toss my overripe bananas – which means that the potato masher method is the easiest to use. Simply, peel and toss the peeled, ripe, bananas into a medium mixing bowl and mash with the potato masher.

How do you mash bananas for baking?


  1. Peel off the entire banana peel from the banana.
  2. Take out the banana “string” if you are making baby food. It’s also helpful to remove or cut off both ends of the banana tips.
  3. Use the bottom of a spoon or fork to press down on the banana. Continue this process until the banana is well mashed.

Can you use golden syrup on a banana loaf?

The golden syrup lends a bit of a caramel/butterscotch flavour to the loaf. If you can’t find golden syrup, you can just use corn syrup. It will work well, but might not have the same flavour. It doesn’t have a lot of fat in it. The mashed bananas replace some of the fat in the recipe. It doesn’t rise really high either.

How long does it take to bake banana bread?

Cut a final banana lengthways into thin slices and arrange three on top of the cake mixture (go on; be creative). 5. Bake for 50 minutes on the middle shelf then cover with foil and bake for a further 10-20 minutes, until golden and springy in the centre (a fine skewer inserted in the middle comes out clean).

What’s the best way to make a banana loaf?

A simple and delicious way to use up over-ripe bananas. Preheat the oven to 180*C.350*F/ gas mark 4. Butter a 2 pound loaf tin and line it with baking paper. (I use the baking liners that you can buy.) Measure all of the ingredients into a bowl and beat together until well combined.

What to make with banana bread for breakfast?

This blissful banana bread recipe is a great addition to a casual brunch or weekend picnic (or even for breakfast to get those mmm-inspired morning smiles!) Try pairing your banana bread with a dollop of vanilla ice cream, or sprinkling it with small, dried fruit such as cranberries, raisins, or blueberries.