What do you serve after a funeral?

What Type of Food Should You Serve After a Funeral?

• Sliced lunch meat and cheese.
• Bread.
• Chips.
• Pickles and condiments.
• Cookies or brownies.
• Fruit or veggie trays.

Why is there a meal after a funeral?

After most funerals, it’s customary to have a reception or meal. During this time, family and friends gather to share food, fellowship and memories of the person who has died. It’s an important step in the grieving process because it allows people to connect and begin to heal.

How do you commemorate 40 days after death?

The family gathers on the 40th Day inviting those who wish to remember the departed visiting the grave and the church and having a memorial meal at the house. The church serves the 40th Day panihida with prayers comforting the living and reminding the living of the brevity of life.

What are the best funeral foods?

Cheeses and meats can be purchased in bulk and you’ll save time on preparation. Ham is a particularly popular choice for funeral reception food. Pasta dishes, casseroles, and other items that reheat well are popular and effective. They can often be frozen ahead of time and function well as leftovers.

What to serve after funeral?

The Potluck. In many families, a potluck is the traditional funeral reception meal. Encourage the cooks to use disposable pans to ease the cleanup after the guests have gone home. Baked pasta dishes, enchiladas, sweet and sour chicken with rice, fried chicken, and ribs with baked beans are among potluck favorites.

What is a funeral casserole?

A Cheesy Hashbrown Casserole is often called “Funeral Potatoes” and they are what their name suggests – a cheesy, comforting casserole that is often served at gatherings that follow a funeral. Cheesy potatoes are, after all, the ultimate comfort food and casseroles are easy to serve at all sorts of potlucks and gatherings.