What are in funeral potatoes?

Funeral potatoes are a classic casserole dish associated with comfort and family. Typically, they’re made with a base of frozen, shredded hash browns, along with sour cream, cream of chicken soup, chopped onion, butter, a variety of cheeses and a crunchy topping of potato chips, corn flakes or Ritz crackers.

Who came up with funeral potatoes?

While no one is sure where exactly funeral potatoes originated, most sources attribute their spread to the Relief Society, a women’s organization within the Church of Jesus Christ of Latter-day Saints. One responsibility of society members was attending to the needs of the bereaved, including meals.

Why do they call it Funeral Potatoes?

Why are they called funeral potatoes? Funeral potatoes get their unique name from being a crowd-pleasing casserole served as a side dish at after-funeral luncheons (particularly in the culture of the Church of Jesus Christ of Latter-Day Saints).

Are Funeral Potatoes a Utah thing?

“Even if you’re not from that faith, in Utah they’re still called ‘Mormon Funeral Potatoes’ and have only positive connotation. They are perfect for any get-together, as they’re customizable and feed many people easily.” Others believe the dish was also served in earlier times to people who were close to death.

Are Funeral Potatoes a Mormon thing?

Mormon Funeral Potatoes: The Carb-Heavy Meal For The End of The World. Carb-heavy comfort food is familiar to Mormons, here in the form of a popular dish called funeral potatoes. They are a combination of cubed potatoes, cream of chicken soup, cheese, and — the coup de grâce — a topping of butter-crisp Corn Flakes.

Where did Funeral Potatoes originate from?

Funeral potatoes

What are funeral sandwiches?

So what are funeral sandwiches? Well they’re basically Southern ham and cheese sliders that are baked in a brown sugar dijon sauce. When the sauce bakes, it caramelizes into a sweet and tangy crust that’s out of this world. The sandwiches are hard to explain.

Can I substitute fresh potatoes for frozen potatoes?

Yes you can use fresh potatoes. Personally I prefer using Yukon golds, which I can never find frozen and which are a bit sweeter and have a better texture. Sticking is a major problem with freshly grated potatoes. This happens because of starch.

What to make with small batch funeral potatoes?

Small Batch Funeral Potatoes – AKA cheesy potato casserole with corn flake topping, party potatoes, or potluck potatoes – scaled down to make a great side dish. This cheesy potato casserole is absolutely delicious. It’s base is creamy cheesy potatoes that get topped with buttered corn flakes cereal that get crispy when baked.

Why are funeral potatoes known as funeral potatoes?

Which is how it became known by the, IMO, rather macabre name Funeral potatoes. It’s an incredibly popular dish for receptions, memorial potlucks and family feasts. All Potato side dishes are comforting and this one is just flat amazing! The warm, comforting smells drifting out of the oven when it bakes.

What kind of cheese to use for funeral potatoes?

Most funeral potato recipes use cheddar cheese. I prefer colby for it’s softer, creamier,texture and richer taste. I also add in sautèed onion and peppers. The color and extra flavors work really well in this casserole. Looking for more Holiday or family feast sides? Try our Sweet Potato Casserole with a Pecan Topping.

Can You defrost funeral potatoes in the microwave?

They easily defrost in the microwave with your defrost function. You CAN use them frozen. However, they do not mix up as well with the other ingredients and the oven time will need to be increased by at least 10 to 15 minutes. If you’re not a fan of onion and peppers they can be omitted .