What legislation is in place regarding the use of additives?

Regulation 1333/2008 prohibits the placing on the market of a food additive or any food containing food additives if the use of the additive does not comply with the requirements in the Regulation.

What is the legislation on food additives?

The Food, Drugs and Chemicals Substance Act Cap 254 has provided minimum requirements for labeling any food containing additives through: i. Regulations 16 label declaration of food containing artificial sweeteners; ii. Regulation 35, labeling of substances used as food additives; iii.

How do you declare E numbers?

You must declare the category of additive (what it does) followed by the name of the additive and/or the E number of the additive. You may use whichever method you prefer. For example: preservative: sorbic acid.

How are additives regulated?

Any substance that is reasonably expected to become a component of food is a food additive that is subject to premarket approval by FDA, unless the substance is generally recognized as safe (GRAS) among experts qualified by scientific training and experience to evaluate its safety under the conditions of its intended …

What is the food legislation?

Food legislation is designed to protect consumers from foods that could be injurious to their health (laws on food safety) and from misleading information (laws on food labeling, advertising, and fair commercial practices).

What does an E number signify?

E numbers (“E” stands for “Europe”) are codes for substances used as food additives, including those found naturally in many foods such as vitamin C, for use within the European Union (EU) and European Free Trade Association (EFTA).

How can additives affect individuals?

It is often the additives that are used to give a food a marketable quality, such as colour, that most commonly cause allergic reactions. Some of these hypersensitive reactions include: Digestive disorders – diarrhoea and colicky pains. Nervous disorders – hyperactivity, insomnia and irritability.

How are food additives regulated by the FDA?

Additives included are those specified in the regulations promulgated under the FD&C Act, under Sections 401 (Food Standards), and 409 (Food Additives). The Food Additives Status List includes short notations on use limitations for each additive. For complete information on its use limitations, refer to the specific regulation for each substance.

What does it mean to be on food additive status list?

Inclusion of a substance in the Food Additive Status list does not necessarily represent its legal regulatory status. The regulations for food additives in 21 Code of Federal Regulations need to be consulted. NOTE: The Food Additives Status List is provided only as a quick look-up on the use limitations for a food additive.

Where are food additives banned before the FAA?

Please send corrections or additions to the list to Harold Woodall, FDA/CFSAN Office of Food Additive Safety (HFS-206), 5100 Paint Branch Parkway, College Park, Maryland 20740 or e-mail them to [email protected]. Substances banned prior to the Food Additives Amendment (FAA) because of toxicity. These substances are bolded and italicized.

Are there any additives that the FDA has not objected to?

For example, in the case of boiler water additives or other minor ingredients, processing aids, or indirect additives, FDA has not objected, in certain cases, to the substitution of ammonium, calcium, magnesium, potassium, or sodium salts for each other when only one is listed in a regulation.