Can you substitute sour cream for cream in a curry?

Sour cream (cream that’s been treated with lactic acid to thicken it and create a sour flavor) has a fat content of around 20%. This makes it a good substitute as long as the sourness doesn’t offset the flavors of the dish.

Can you thicken curry with sour cream?

5 – Use Yogurt or Sour Cream This is another really simple way to thicken curry sauce. If you add sour cream or yogurt into the mixture, it can help give your dish a much thicker consistency that’s cool and creamy at the same time.

Are chicken thighs better for curry?

2. Given a choice, thighs are more forgiving for these longer, slower cooking styles and will stand up better to big flavours like tomatoes, olives, capers, white wine, anything sweet and sour, and curries. 3. The silkiness of breast is best when cooked delicately to ensure it’s not over cooked.

What can I substitute for heavy cream in a curry?

The 10 Best Substitutes for Heavy Cream

1. Milk and Butter.
2. Soy Milk and Olive Oil.
3. Milk and Cornstarch.
4. Half-and-Half and Butter.
5. Silken Tofu and Soy Milk.
6. Greek Yogurt and Milk.
7. Evaporated Milk.
8. Cottage Cheese and Milk.

Can you use milk instead of cream in a curry?

A dollop of yogurt or soured cream works wonders on Indian-style curries and chillies but you can also add milk to the curry or chilli base if you have really gone overboard with heat. Simmer the base gently once you have added it but don’t boil it or it may split.

How many pieces of chicken are in a curry cut?

Half a chicken cut to chunky pieces including one leg, a wing without the tip, one breast quarter with backbone. A complementary mix of both white and dark, skinned, bone in meat, chicken curry cut is ideal to get a taste of soft and comparatively tougher meat all packed in one dish.

How to make chicken curry with sour cream and turmeric?

Marinate the chicken in turmeric powder, red chilli powder, ginger-garlic paste and salt for 15-20 minutes. Heat oil in a pan and shallow-fry the chicken pieces to reddish brown colour. Remove the the chicken pieces from the pan and add onions to the remaining oil.

How to cook bone in chicken thighs with sour cream?

Cook chicken in oil over medium-high heat until brown on all sides. Sprinkle with remaining ingredients except sour cream. Reduce heat. Cover and simmer about 10 minutes or until chicken is done. (longer for bone-in thighs. Turn off heat. Stir in sour cream.

What’s the best way to make chicken curry?

Meanwhile, season both sides of the chicken slices with salt and pepper and sprinkle it with the remaining curry powder. Remove onions to a plate, add a bit more oil to the pan and add the chicken in one layer.

What’s the best way to cook chicken thighs?

DIRECTIONS Cut chicken into 1-inch strips. I have kept bone-in thighs whole. Heat oil in 10-inch skillet until hot. Cook chicken in oil over medium-high heat until brown on all sides. Sprinkle with remaining ingredients except sour cream. Reduce heat. Cover and simmer about 10 minutes or until chicken is done. Turn off heat. Stir in sour cream.