Can I visit Aspall cider?

ADDRESS. Please note that we do not have a shop at Aspall and unfortunately the site is not open to the public for tours.

Who bought Aspalls cider?

Molson Coors Beverage Company
Aspall Cyder Ltd is a manufacturer of cider and other apple derived products. Its cidery is located at Aspall Hall in the village of Aspall, Suffolk, England. It was bought by Molson Coors Beverage Company in 2018.

How strong is Aspall cider?

4.5%
Aspall has announced the launch of a premium, mid-strength cider named ‘Aspall Cyder’. The 4.5% ABV drink has been launched in a bid to satisfy operators’ and consumers’ growing demand for a mid-strength, draught cider without compromising taste or quality.

Is aspall cider fizzy?

Lightly carbonated. Body is low. Aroma/Nose: the nose has notes of tart and crisp green apples and unripe apples with pear and matches-like sulphur. The scent is rather weak.

What alcohol is Aspall cider?

One pint of Aspall Cyder cider contains 2.6 units of alcohol. The ABV of draught Aspall Cyder is 4.5%….Aspall Cyder data from Open Units.

What is the alcohol content of Strongbow cider?

What is the alcohol content of Strongbow Apple Ciders? Strongbow ciders are typically 4.5% ABV (Alcohol By Volume).

Is cider high in sugar?

The fruit used to make cider is naturally high in sugar, which is why cider is higher in sugar than beer, typically made from malted grains (usually barley), hops, and yeast. As part of the brewing process, yeast is added to the juice to begin the fermentation.

What’s the difference between cider and cyder?

Cyder is made from a single pressing of vintage fruit, rather like “extra virgin” olive oil. Cider, the drink almost given to agricultural labourers well into living memory, was made from the cyder pulp being re-pressed at the rate of 10 gallons of water to 1 cwt of pulp.

What does aspall cider taste like?

Taste: it starts dry and very watery with low acidity and an overwhelming and lingering matches-like sulphur flavour. On the mid-palate overripe apples and a gentle smoky flavour with a touch of bitterness.

When is Aspall Cyder and vinegar at Taste of London?

Almost 300 years on, we’re still going against the grain, making remarkable cyder & cyder vinegars at the original Aspall Cyder House. Book tickets now to our Aspall Picnic Meadow and Bar at Taste of London from 7-11 and 14-18 July!

Who was the founder of Aspall Cyder and vinegar?

In 1728, Aspall was founded by Clement Chevallier in the parish of Aspall, Suffolk. While all around him were growing cereals, he chose to plant apple trees. Almost 300 years on, we’re still going against the grain, making remarkable cyder & cyder vinegars at the original Aspall Cyder House.

When was the Cyder House at Aspall built?

Built by local craftsmen in 1728, The Cyder House at Aspall still houses Clement Chevallier’s original mill and press. The heavy granite wheel and trough, so critical to the process of cyder making, were brought by ship to Ipswich from the Ilses de Chausse off the Normandy coast.

How much is a bottle of Aspall Cyder worth?

Aspall Draught Cyder. Also Available in Single 500ml Bottles. 5.5% ABV. £16.00. View. Aspall Organic Cyder. Also Available in 500ml Bottles. 6.8% ABV. £16.00.